Menu options

All menu items are a la carte (exception, bars/buffets which contain everything listed). As soon as you choose items, I will send you a quote with prices based on market costs and number of guests. I charge a 20% service fee for delivery, set up and clean up. This will appear on your quote. A 50% deposit is due upon contract agreement to hold the date. This deposit is non-refundable unless the cancellation happens at least 30 days prior to the event. Please provide me with your estimated budget for food and your choices and I will tailor a menu. All the food I prepare is fresh and organic. Everything is chef inspired and made from scratch. I can offer special dietary options upon request (GF, vegan, vegetarian, food allergies). Don't see what you want? Requests taken. Pastry chef on site. Call: 307 631-4422 or email:

Heavy apps: per tray, feeds 20-25

Fillet and shrimp bites


Mini lobster rolls


Crab cake stuffed mushrooms


Crab cake sliders


Mini crab cakes


Antipasto and charcuterie bars

(price varies)

Seasonal dip duo


Spanakopita triangles


Thai chili meatballs


Shrimp bar


Caprese tray


Mushroom crostini


Fillet crostini


Dessert/dessert bites: per 2 dozen bites

Candy bar brownies


Berry tartlets


Bread pudding bites (whole bread pudding)


Dark chocolate chili truffles or Dark chocolate cappuccino truffles


Pecan pie bites (or whole pie)


Pumpkin pie bites (or whole pie)


Mini pear parfaits with salted caramel


Almond joy bites (or whole tart)


Cranberry tart