Menu options

All menu items are a la carte (exception, bars/buffets which contain everything listed). As soon as you choose items, I will send you a quote with prices based on market costs and number of guests. I charge a 20% service fee for delivery, set up and clean up. This will appear on your quote. A 50% deposit is due upon contract agreement to hold the date. This deposit is non-refundable unless the cancellation happens at least 30 days prior to the event. Please provide me with your estimated budget for food and your choices and I will tailor a menu. All the food I prepare is fresh and organic. Everything is chef inspired and made from scratch. I can offer special dietary options upon request (GF, vegan, vegetarian, food allergies). Don't see what you want? Requests taken. Pastry chef on site. Call: 307 631-4422 or email: alchemycatering2015@gmail.com

Heavy apps: per tray, feeds 20-25

Fillet and shrimp bites

$150

Mini lobster rolls

$150

Crab cake stuffed mushrooms

$125

Crab cake sliders

$175

Mini crab cakes

$123

Antipasto and charcuterie bars

(price varies)

Seasonal dip duo

$75

Spanakopita triangles

$80

Thai chili meatballs

$75

Shrimp bar

$225

Caprese tray

$80

Mushroom crostini

$80

Fillet crostini

$125

Dessert/dessert bites: per 2 dozen bites

Candy bar brownies

$15

Berry tartlets

$45

Bread pudding bites (whole bread pudding)

$20/$30

Dark chocolate chili truffles or Dark chocolate cappuccino truffles

$22

Pecan pie bites (or whole pie)

$20/$25

Pumpkin pie bites (or whole pie)

$15/$20

Mini pear parfaits with salted caramel

$30

Almond joy bites (or whole tart)

$24/$35

Cranberry tart

$35